Mustard Cake Crushed: A User’s Guide for Plants
Mustard cake, made from crushed mustard seeds after oil extraction, is an excellent organic fertilizer for plants. Here’s a short guide to using it:
- Nutrient Benefits:
- Rich in nitrogen, phosphorus, and potassium.
- Enhances soil health and promotes plant growth.
- Contains sulfur, which helps prevent fungal diseases.
- Application Methods:
- Soil Amendment: Mix 1-2 tablespoons of crushed mustard cake per square foot of soil. Work it into the top 2-3 inches.
- Liquid Fertilizer: Soak mustard cake in water for 24 hours, then strain. Use the liquid to water plants once a week.
- Best Use:
- Ideal for leafy vegetables, fruiting plants, and flowering shrubs.
- Suitable for soil with a balanced pH (not too acidic).
- Precautions:
- Avoid overuse, as it can increase soil salinity.
- Do not apply to very young or delicate plants.
- Storage: Keep in a cool, dry place to maintain freshness.
Enjoy healthy, flourishing plants with this natural fertilizer!





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